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Director of Sports Nutrition


Hilary Horton-Brown is Director of Sports Nutrition and has been the Sports Dietitian for Boise State since 2004.  Horton-Brown provides performance nutrition education for student athletes from all sports.

Her work includes seasonal, sport and goal specific nutrition planning for athletes and teams.  Specializing in “making it real”, Horton-Brown translates top sports nutrition information into practical fueling advice. Team lectures, one on one meetings with athletes, cooking classes, grocery store shopping tours, travel menus, nutrition programming for injury recovery, Power Hours at the Nicholson-Yanke Athletic Center Fueling Station and design of easy fueling tips and recipes are just a few of the ways she works to help student athletes take care of their hardworking bodies.  Horton-Brown helped design the Bronco Fueling Station supplemental meals and snacks, focusing on recovery and nutrient laden foods.  Athletes use these foods daily to round out their fueling plan.

Horton-Brown is a Registered Dietitian and a board certified Sports Dietetics Specialist as well as an ACE Certified Health Coach and Fitness Instructor.   Hilary completed her undergraduate studies and Dietetic Internship through Idaho State University.  In her practice, Horton-Brown works with collegiate and amateur athletes who want to learn to fuel to be their absolute best. She believes a well fueled athlete will always have the competitive edge.



Budget  Biz

Month of Meals (3 meals + 3 snacks for $7.50 per day)
Budget Eating
Bulk Cooking